Hey Folks,
There is a greenwood gathering coming up in October, just about 30-45 minutes outside the metro area. Mike Siemsen had talked about doing this last June at Milan, he has solidified most of the details.
Go here for most info:
https://www.facebook.com/GIGCGWW?hc_location=timeline
Friday, September 26, 2014
Monday, August 18, 2014
Carving event at Thoe Wirth Park.
Hey Folks,
I hope that any and all can make it to this event, coming up at Thoe Wirth Park on Sept 6th.
I hope that any and all can make it to this event, coming up at Thoe Wirth Park on Sept 6th.
*follow this Google Maps link for directions: https://goo.gl/maps/EnOkW
Wednesday, May 28, 2014
Monday, May 5, 2014
Tuesday, March 25, 2014
Spoon Carving Saturday Event- April 5th, 10am-4pm.
-We will do a potluck-style BBQ for lunch, but there are also a few eating places within walking distance if you prefer.
-We will do a potluck-style BBQ for lunch, but there are also a few eating places within walking distance if you prefer.
-We should have a bunch of wood available, some tools for sale, lots of discussion as well as some good old quiet carving. We usually have a lot of fun.
-There will be some demonstrations, for beginners and advanced carvers.
The event happens at the Regis Art Building on the West bank of U of M campus. 405 21st Ave S.
Parking is available in the ramp on 21st street (across the street from Regis), in the lot just South of the building, or anywhere on street that you can find (beware of restrictions).
Open to all.
No experience is necessary.
Thursday, March 20, 2014
You all know about this, right? I will be sending a box with any and all of the spoons that are given to me... make sure to follow the rules and fill out a form for each spoon.
All spoon entries that you want me to ship should be delivered to the University at our spoon carving event on Saturday, April 5th.
go here for info: TASTE OF WOOD
All spoon entries that you want me to ship should be delivered to the University at our spoon carving event on Saturday, April 5th.
go here for info: TASTE OF WOOD
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